Greek Style Low Fat
Product Information
Thick, creamy and low fat? Yes, you can have it all with our Greek Style low fat yogurt. With the signature tang of Greek style it pairs beautifully with both savoury and sweet toppings, from fruits and honey to cereals and nuts.
Use it in baking, cooking and dressings too - it makes a great low fat substitute for sour cream or mayonnaise.
- No added sugar
- No preservatives or artificial ingredients
- Billions of live cultures in every serve, including Acidophilus
- Vegetarian
- Gluten Free
- Super easy to make
Nutritional Information
Approx. serves per sachet: 5
Serving Size: 200g of made-up yogurt
|
Average quantity per: |
200g |
100g |
|
Energy |
568kJ |
284kJ |
|
|
136Cal |
68Cal |
|
Protein, total |
11.6g* |
5.8g |
|
- gluten |
Not Detected |
Not Detected |
|
Fat, total |
2.6g |
1.3g |
|
- saturated |
1.8g |
0.9g |
|
Carbohydrate, total |
9.4g |
4.7g |
|
- sugars** |
9.4g |
4.7g |
|
- lactose |
9.4g |
4.7g |
|
Dietary fibre, total |
0g |
0g |
|
Sodium |
125mg |
63mg |
|
Calcium |
389mg** |
194mg |
|
Live Yogurt Cultures (min) |
160 billion cfu^ |
80 billion cfu^ |
*23% Daily Intake based on an average adult diet of 8700kJ and 50g Protein.
**No added sugar, contains only natural milk sugar (lactose)
***49% of Recommended Dietary Intake based on an average adult diet requirement of 800mg Calcium
^cfu = colony forming units from Live Yogurt Cultures
Ingredients
Milk Solids (99%) (Emulsifier (Soy Lecithin)), Live Yogurt Cultures (Milk) (L.bulgaricus, S.thermophilus, L.rhamnosus, L.helveticus, L.acidophilus).
Contains: Milk, Soy.
Original: $5.50
-70%$5.50
$1.65

Description
Product Information
Thick, creamy and low fat? Yes, you can have it all with our Greek Style low fat yogurt. With the signature tang of Greek style it pairs beautifully with both savoury and sweet toppings, from fruits and honey to cereals and nuts.
Use it in baking, cooking and dressings too - it makes a great low fat substitute for sour cream or mayonnaise.
- No added sugar
- No preservatives or artificial ingredients
- Billions of live cultures in every serve, including Acidophilus
- Vegetarian
- Gluten Free
- Super easy to make
Nutritional Information
Approx. serves per sachet: 5
Serving Size: 200g of made-up yogurt
|
Average quantity per: |
200g |
100g |
|
Energy |
568kJ |
284kJ |
|
|
136Cal |
68Cal |
|
Protein, total |
11.6g* |
5.8g |
|
- gluten |
Not Detected |
Not Detected |
|
Fat, total |
2.6g |
1.3g |
|
- saturated |
1.8g |
0.9g |
|
Carbohydrate, total |
9.4g |
4.7g |
|
- sugars** |
9.4g |
4.7g |
|
- lactose |
9.4g |
4.7g |
|
Dietary fibre, total |
0g |
0g |
|
Sodium |
125mg |
63mg |
|
Calcium |
389mg** |
194mg |
|
Live Yogurt Cultures (min) |
160 billion cfu^ |
80 billion cfu^ |
*23% Daily Intake based on an average adult diet of 8700kJ and 50g Protein.
**No added sugar, contains only natural milk sugar (lactose)
***49% of Recommended Dietary Intake based on an average adult diet requirement of 800mg Calcium
^cfu = colony forming units from Live Yogurt Cultures
Ingredients
Milk Solids (99%) (Emulsifier (Soy Lecithin)), Live Yogurt Cultures (Milk) (L.bulgaricus, S.thermophilus, L.rhamnosus, L.helveticus, L.acidophilus).
Contains: Milk, Soy.



















